Our ecological approach

Connect with Nature ! 

Respect of the environnement

Respect for nature and the environment is one of our daily concerns. Our campsite is in the heart of a preserved environment in a natural and family setting.

The eco-responsible approach is taken into account in the daily management of our campsite.


  • Zero phyto in the green spaces
  • Differentiated mowing management and mulching practices with the aim of enriching the land with plant species and managing green spaces in the most respectful and natural way. 
  • Sanitary facilities equipped with presence detectors with timers 
  • Setting up nest boxes for birds and batsNight lighting shutdown
  • Replacement of bulbs by LEDs
  • Swimming pool heated by a heat pump to reduce energy consumption. 
  • Products used for the maintenance of sanitary facilities and premises are bio-cleaners (natural process)
  • Exchanges by e-mail as much as possible to limit paper consumption. 
  • Landscaping around the mobile homes with fruit trees and shrubs typical of the Trièves and South-Isère produced by a local nurseryman, in permaculture (Sylvefruit)
  • Supplying the snack bar with local and organic products to promote the local economy, preserve health and reduce our carbon footprint. 
  • Personal use and demonstration of cooking in a solar oven: 0€ in energy consumption. ( SUNPLICITY oven) 
  • Use of reusable cups for welcome drinks and steel straws for cocktails (reduction of plastic waste) 
  • Use of recyclable pizza boxes
  • Soft transport of the campsite team (electric bikes and bicycles)
  • 2 charging stations 3.7 KW for electric cars
  • Installation of 2 rainwater collectors in the sanitary gutters
  • Solar lighting installation at the Sani Confort and Sani Top Confort pitches as well as at the Tente Liberté and the Cabane du randonneur
petit seau à compost


We have chosen to reduce our environmental impact by ensuring good waste management and favouring equipment that reduces energy consumption.

  • Area dedicated to selective sorting (glass/paper/plastics/preserving boxes/cardboard)
  • Composting of plant waste and use of compost in the garden
  • A large part of the green waste resulting from the maintenance of green spaces is recycled for the creation of lasagne gardens 
  • Collection of used batteries and defective bulbs 
  • Waste of edible oils stored separately 


Take advantage of your holiday to "go green" and act with us to protect nature.

All you have to do is : 

  • Avoid wasting water 
  • Use the water from rinsing your vegetables to water the young plantations 
  • Turn off devices you are not using 
  • Pay attention to the consumption of toilet paper available in the sanitary facilities 
  • Respect the waste sorting system in place 
  • Do not throw away cigarette butts, papers, and other garbage. 
  • Stop your engine.